The Executive Board of UZH has approved the following guidelines and recommen-dations for action.
Table of contents
Guideline Sustainable Events
The Executive Board of UZH has approved the Guideline Sustainable Events in June 2018. The guideline shows how to consider sustainability aspects when organizing events. It addresses topics such as travel, waste reduction and accessibility.
Guideline Sustainable Catering
In 2017, the Sustainability Team developed in collaboration with ETH a guideline for sustainable catering. Criteria for sustainable catering and tips to prevent food waste enable persons in charge to plan sustainable refreshments.
Appendix to the Guideline Sustainable Catering - consideration of sustainability criteria (PDF, 284 KB) (to be completed by the caterer)
Anhang zum Leitfaden Nachhaltiges Catering - Berücksichtigung der Nachhaltigkeitskriterien (PDF, 280 KB) (auszufüllen durch die Anbieter)
Recommendations for Action with regard to Sustainable Investments
In March 2017, the Executive Board of the University adopted recommendations for action with regard to sustainable investments. The recommendations are directed towards persons who represent the UZH in foundation boards or administrative boards.